1/11/2024 0 Comments Flat bread maker![]() While the first loaf is baking, prepare the second loaf. If you're not using a stone, place the baking sheet on the rack in the middle of the oven and bake for the same amount of time, 15 to 18 minutes. Slide the bread onto the stone and bake it for 15 to 18 minutes, until it's golden brown. Spread half the glaze onto the dough, rubbing it all over. Press firmly, but don't cut through the bottom of the dough. ![]() Use your fingers (or the handle of a long wooden spoon) to press five lengthwise grooves into the dough. If you're not using a pizza stone, transfer the rectangle to a parchment-lined or lightly greased baking sheet. Working with one piece at a time, gently deflate the dough and pat/flatten it into a 14" x 5" rectangle. If you're using a pizza stone, transfer the dough to a semolina-dusted surface (a baker's peel is helpful here) or a piece of parchment paper. Remove the glaze from the heat, and set it aside. To prepare the glaze: Combine the flour, sugar, oil, and water in a small saucepan, bring to a bare boil, and cook over medium heat, stirring constantly, until the mixture thickens and coats the spoon this should take less than a minute. If you'll be using a baking sheet, position a rack in the middle of the oven. If you have a pizza stone, set it on the lowest rack or oven floor. ![]() Blog Nan-e Barbari from Hot Bread Kitchen ![]()
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